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• Dale E. Bauman -- Liberty Hyde Bailey Professor and Professor of Nutritional Biochemistry, Department of Animal Science and the Division of Nutritional Sciences, Cornell University Ithaca, New York
• Daniel R. Botkin -- Research Professor, Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara, California
• Carolyn Brickey -- Executive Director, National Campaign for Pesticide Policy Reform, San Francisco, California; and member, National Organic Standards Board
• R. Jeffrey Burkhardt -- Professor of Food and Resource Economics, Food and Resource Economics Department, University of Florida, Gainesville, Florida; and member, US/EU Committee on Ethics and Food Biotechnology
• R. James Cook -- R. James Cook Endowed Chair in Wheat Research, Department of Plant Pathology, Washington State University, Pullman, Washington
• James F. Dodson -- Farmer and seed sales representative for Pioneer Hi-Bred International, Inc., Robstown, Texas; and Chairman, Environmental Task Force, National Cotton Council
• Linda J. Fisher -- Vice President for Government and Public Affairs, Monsanto Company, Washington, DC
• Carol T. Foreman -- Distinguished Fellow and Director, the Food Policy Institute, Consumer Federation of America, Chevy Chase, Maryland; and member, USDA Meat and Poultry Inspection Advisory Committee
• David J. Frederickson -- President, Minnesota Farmers Union, St. Paul, Minnesota
• Rebecca J. Goldburg -- Senior Scientist, Environmental Defense Fund, New York, New York
• Michael K. Hansen -- Research Associate, Consumer Policy Institute, Consumers Union, Yonkers, New York
• Neil E. Harl -- Professor of Economics and Charles F. Curtiss Distinguished Professor in Agriculture, Iowa State University, Ames, Iowa
• Thomas J. Hoban -- Professor, Department of Sociology and Anthropology, North Carolina State University, Raleigh, North Carolina
• Marjorie A. Hoy -- Eminent Scholar and Davies, Fischer, and Eckes Professor of Biological Control, Department of Entomology and Nematology, University of Florida, Gainesville, Florida
• Charles S. Johnson -- Executive Vice President, Dupont, Wilmington, Delaware; and member, USDA-Foreign Agricultural Service Emerging Market Committee
• Anne R. Kapuscinski -- Professor and Extension Specialist, Department of Fisheries and Wildlife, University of Minnesota, St. Paul, Minnesota
• Edward L. Korwek -- Attorney at Hogan and Hartson, LLP, Washington, DC
• Sharan A. Lanini -- Farmer and Sales/Marketing Manager for Growers Transplanting, Inc./Rocket Farms, Salinas, California; and member, California Department of Food and Agriculture Organic Food Act Advisory Committee
• Mark Lipson -- Organic Farmer and Policy Program Director, Organic Farming Research Foundation, Davenport, California
• Mary-Howell Martens -- Organic Farmer and Adjunct Biology Instructor, Finger Lakes Community College, Penn Yan, New York
• Marshall A. Martin -- Professor, Department of Agricultural Economics, Purdue University, West Lafayette, Indiana; and member, National Agricultural Biotechnology Council
• J. Calman McCastlain -- Attorney at Pender, McCastlain, and Pak, P.A.; farmer and grain elevator operator; and Director, Arkansas Wheat Promotion Board, Little Rock, Arkansas
• E. Bruce McEvoy -- Chief Executive Officer, Sealed Sweet Growers, Inc., Vero Beach, Florida --
• Margaret G. Mellon -- Director, Agriculture and Biotechnology Program, Union of Concerned Scientists, Washington, D.C.
• Lorraine D. Nakai -- Entomologist and Farmer, Navajo Agricultural Products Industry, Farmington, New Mexico
• Philip T. Nelson -- Farmer; Chairman, Livestock and Dairy GRITS Committee, Illinois Farm Bureau; and Chairman, American Farm Bureau Federation, Swine Advisory Committee, Seneca, Illinois
• Carol Nottenburg -- Attorney and Director of Intellectual Property and Principal Scientist, Center for the Application of Molecular Biology to International Agriculture, Red Hill, Australia
• Roger C. Pine -- Farmer and President, National Corn Growers Association, Lawrence, Kansas
• Channapatna S. Prakash -- Professor of Plant Molecular Genetics, College of Agriculture, Tuskegee University, Auburn, Alabama; and member of the U.S. Sweetpotato Crop Advisory Committee
• Frank L. Sims -- President, North American Grain, Cargill Inc., Minnetonka, Minnesota; and member, Chicago Board of Trade
• J. Michael Sligh -- Director for Sustainable Agriculture, Rural Advancement Foundation International--U.S.A., Chapel Hill, North Carolina
• Jerome B. Slocum -- Farmer and President, North Mississippi Grain Company, Cold Water, Mississippi
• Austin P. Sullivan, Jr. -- Senior Vice President for Corporate Relations, General Mills, Inc., Plymouth, Minnesota; and Chairman, Biotechnology Task Force, Grocery Manufacturers of America
• Virginia V. Weldon -- Physician and Director, Center for the Study of American Business, Washington University, St. Louis, Missouri; and member, President's Committee of Advisors on Science and Technology
• David M. Winkles, Jr. -- Farmer and President, South Carolina Farm Bureau, Sumter, South Carolina; and member, United Soybean Board
• Margaret M. Wittenberg -- Vice-President of Government and Public Affairs, Whole Foods Market, Inc., Dripping Springs, Texas; and member, National Organic Standards Board
• Michael W. Yost -- Farmer and President, American Soybean Association, Murdock, Minnesota